CREAM CHEESE CHICKEN

So many favourite ingredients and flavours - chicken, cream cheese, garlic and parshley; all things are easy to make a fingerlicking good chicken dish. I explore it in my kitchen, a real delicious and quick recipe, your family will absolutely love it.

INGREDIENTS:

1 kg Chicken, Cut into medium sized pieces
1 Whole Lemon (juice)
2 tbsp Garlic Paste
3 tbsp Olive Oil
2 tbsp + 1 tbsp Butter
1 tbsp (hipped) Minced Garlic
3 Medium Onion (chopped)
1 Cup Chopped Tomato
2 tsp Crushed Black Pepper
1 Cup Cream Cheese (I used Mascarpone Cream Cheese)
2 tbsp Dried Parshley
1 tsp Sugar
2-3 tbsp Finely Chopped Cilantro / Coriander Leaves
1 tbsp Chilli Flakes
Salt to taste

METHOD:

Clean and wash chicken pieces. Drain water completely.

Marinate Chicken with garlic paste, lemon juice and salt. Keep it in refrigerator for atleast 1 hour.

Heat 3tbsp olive oil and 2 tbsp butter in a pan / wok. When butter melts completely, add minced garlic and chopped onions in it, fry lightly for 2 minutes.

Add marinated chicken pieces in it and fry well for 12-15 minutes.

Mix tomato and black pepper. Saute chicken and mix everything lightly for 3-4 minutes on medium heat.

Add cream cheese and fold well. Mix parshley, salt and sugar with it. (While adding salt, just keep it in mind that cream cheese also contains salt. Stir lightly.

Sprinkle remaining 1 tbsp butter and cilantro on the top and switch off the heat now.

A real toothsome, fingerlicking good cheesy chicken is ready to serve now. Serve warm with toasted bread, or as a side with pasta, rice or any Indian flat bread........it is always yummilicious!!!