Here is an easy recipe of fried onions, which is more flavorful and used in making any biryani and pulao. Can store it in Air-tight container and keep it in refrigerator for a few days.
INGREDIENTS:
3 Medium Onions
3 tsps Cornflour
1/2 tsp Salt
6 tbsps Oil
METHOD:
Cut onions in very thin slices. Marinate onion with cornflour and salt.
Mix nicely. Set aside for 30 minutes.
Heat oil in a wok. Add onions in batches.
Fry till both sides turns into brown.
Drain oil and remove from wok, and keep on a kitchen towel to absorb the excess oil from it. Fry the remaining onions like the same.
May use it instantly to make biryani or pulao. Otherwise, pour it in airtight container and store it in refrigerator for future use.
*** The excess oil can be used in other cooking.
nice basic tip, will be very helpful
ReplyDeleteExcellent and very useful post..
ReplyDeleteI love lots of onions for briyani....adding corn starch is new to me....
ReplyDeletenice sharing sanoli
ReplyDeleteHello. I loved this post. Using cornflour is new to me..will definitely try this one when I make biryani.
ReplyDeleteThanks
Beresta...love this
ReplyDeleteHi Sanoli,
ReplyDeleteI too fry the onions in same way. But after sprinkling salt I squeeze out the water from onions and then sprinkle cornflour as it reduces the frying time . Nice post of fried onions...
Useful post dear,fried onion does add flavor to biriyani:)
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excellent sano
ReplyDeletei did not think of this to use corn flour
very nice.............i like very much.thank you for posting this great post.
ReplyDeleteWow..onion looks so crunchy. Cornflour is also new to me.
ReplyDeleteWe too make Brista for Pulao or Khichda, most important ingredients.
ReplyDeletelooks mouthwatering...just delicious!
ReplyDeletevery nice recipe...
ReplyDelete