APPY WATERMELON JUICE

Yesterday evening, I made a pitcher of sweet, refreshing watermelon juice to keep me and my family hydrated. Watermelon is an absolutely Summer fruit and can quench thrist on these hot days. The tangy and fizzy watermelon juice with little twist, can be served as a Summer drink or as a cocktail mixer. This recipe is easy to prepare and ended up being super delicious and if you have any left over watermelon in your refrigerator, you should really try this!!

INGREDIENTS:
2 Wedges of Watermelon
1/2 Apple (deseeded)
2 tbsps Sugar / Honey
1/4 tsp Black Salt
1/4 tsp Black Pepper powder (freshly pounded)

METHOD:

Refrigerate watermelon wedges for atleast two hours before use. Take out the chunks of watermelon from these two wedges. Deseed and it measures 3 cups of watermelon chunks. Keep it aside. Peel apple and cut it in tiny pieces. Set aside.

Blend watermelon chunks with sugar, black salt and black pepper powder to make a smooth pulp.

Pour equally in two serving glasses.

Place chopped apple on the top of the juice. Sprinkle little black salt and black pepper powder on the top of the glasses. Serve immediately.

Serves: 2

 

Sending to: Viji's Show your style series - Watermelon or Pineapple

Sending this to: "Spotlight: Show Your Best Creation" @ Cuisine Delights

Sending to: Nayna's Event: Let's Cook for Kids

Sending to: Sizzling Tastebud's "Summer Splash "