Sanoli's Kitchen: DHANIYA PARATHA

Thursday, August 2, 2012


This is an Indian flat bread with simple coriander leaves and few spices, hot and crisp, tastes fabulous and amazing. You wont be disappointed with this paratha recipe.

1&1/2 cup All Purpose Flour
1 cup chopped Coriander Leaves (cilantro)
1/4 tsp Carom seeds
1/2 tsp Red Chilli powder
1/3 tsp Dry mango powder (Amchur)
1/2 tsp Roasted Cumin (pounded)
1 tbsp oil
1 tbsp Clarified Butter (Ghee)
1/2 cup warm water
A pinch of Salt

In a large bowl, add all dry spices, salt and coriander leaves.

Add all purpose flour, oil. Mix nicely. Add warm water in it, knead very well. The dough will be soft.

Cover with a moist cloth and keep it for 30 minutes. Now make three equal balls from the dough.

Make three paratha by using a rolling pin. Heat a griddle, when it is enough hot, place one paratha on it.

Keep it as it is for 2-3 minutes, till one side is not cooked and turns golden brown. Then turn the other side, spread a little clarified butter on the both sides of paratha.
Follow the same process for rest of parathas.
Serve hot with any curry.

Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen


  1. Hi Sanoli,

    Dhaniya paratha looks YYUUMMYYY !!!

    Perfect presentation Dear:)

  2. looks yummy and healthy ..

  3. very nice one and they can be eaten as it is or with any sabzi or dahi. u can add green chilli and ginger also to it

  4. I make the same way, but I use atta instead of plain flour. Looks delicious

  5. Super flavourful and healthy paratha.

  6. Simple and healthy, I have also made something similar :))

  7. Perfectly made Healthy & yummy Dhaniya prantha .. nice click neat presentation :)

  8. Nice paratha. Love the step by step clicks.
    Coming over from the baking partners.
    Happy to follow from now on.

  9. lovely healthy paratha, i hv never tried dhaniya paratha rest we make almost all at home, will try this too!

  10. Delicious and Healthy paratha sanoli.