Hellow Friends,
INGREDIENTS (For Making 12 nos Medium Sized Muffins):
2 Cups Flour / APF
1 Cup Chocolate Chips
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon Powder
2 eggs
1/2 Cup Milk
1/4 Cup Melted Butter
2 tbsps Plain Yogurt
1/2 tsp Vanilla Extract
1/2 Cup Brown Sugar
1/2 Cup Regular Sugar
METHOD:
Sieve flour, salt, baking powder, baking soda and cinnamon powder.
Slowly add flour mixture in it. Fold it well.
Now add flour mixed chocolate chips in it. Fold well again.
Preheat oven to 350 F or 180 C. Arrange cupcake liners on a muffin tray.
Turn out onto on a wire rack to cool and serve warm or completely cooled.
Sending to: Guru’s Cooking Giveaway Kids Special ’13
When I started this blog, never dreamed of reaching 300th post. Today I am so happy and excited. Very special thanks to each and everyone who visit my space and who always supported and encouraged me through their valuable comments and showering awards on me........thank you a ton my dear friends. So my today's recipe, a quick snack, full of chocolate that is very easy to make and these chocolate chips muffins are truly a dream of chocolate lover's.
INGREDIENTS (For Making 12 nos Medium Sized Muffins):
2 Cups Flour / APF
1 Cup Chocolate Chips
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon Powder
2 eggs
1/2 Cup Milk
1/4 Cup Melted Butter
2 tbsps Plain Yogurt
1/2 tsp Vanilla Extract
1/2 Cup Brown Sugar
1/2 Cup Regular Sugar
METHOD:
Sieve flour, salt, baking powder, baking soda and cinnamon powder.
Mix 2-3 tbsps flour with chocolate chips very nicely. (So that while it will bake, chocolate chips will not go to the bottom of muffins) Set aside.
Take a large bowl, combine eggs, brown sugar, regular sugar, milk, melted butter, plain yogurt and vanilla extract in it. Blend it nicely with hand blender.
Slowly add flour mixture in it. Fold it well.
Now add flour mixed chocolate chips in it. Fold well again.
Preheat oven to 350 F or 180 C. Arrange cupcake liners on a muffin tray.
Take an ice-cream scoop. Pour a scoop full mixture to each cup cake liner.
Now bake it for 20-22 minutes, till a toothpick plunged into it and comes out clean. Stand in pan for 5 minutes.
Turn out onto on a wire rack to cool and serve warm or completely cooled.
Enjoy my 300th post with soft, spongy and yummy muffins. Thanks you for visiting and viewing "Sanoli's Kitchen" and I hope you will continue to reading it in future too. Today also I am a learner cook, hope many more culinary adventures to come.
Sending to: Virtual Eid Potluck Party 2013Sending to: Guru’s Cooking Giveaway Kids Special ’13