APPLE CHEESE CAKE (BAKED VERSION)

This baked apple cheese cake is really yummy and easy to make. Light and flavourful baked cheese cake topped with caramelized apple wedges. Raisins added some extra flavour to it. The simplicity makes this cake so special. I only had single slice left of the cake to take the final pic. Guess how delightful this cake is!!!

INGREDIENTS:

FOR CRUST:

20 gm / 0.7 oz Butter (Softened)
120 gm / 2.1 oz Orange Wafers

FOR CHEESE CAKE:

1 Apple, Cut into 8 Wedges
113 gm / 4 oz Philadelphia Cream Cheese
70 ml Whipping Cream or Fresh Cream
2 tbsp Self Raising Flour (Maida)
40 gm / 1.4 oz + 1 tbsp Sugar
1 Eggs
1 tsp Vanilla Essence
2 tsp Fresh Lemon Juice
10 gm / 0.35 oz Melted Butter
1 tbsp Raisins

METHOD:

Line a square pan with parchment paper / Baking paper.
Place all orange wafers in a ziploc bag. By using your hands smas it nicely.
Add 20 gm butter and mix it thoroughly. Press firmly by using the bottom of a glass on the prepared pan with parchment paper. Refrigerate for 1 hour or until set.

Preheat oven to 180 C. Beat softened cream cheese in a bowl. Add Sugar in it. Blend again.
Add beaten egg and whisk the mixture well. Pour whipped cream and mix nicely.
Add lemon juice, vanilla essence and shift flour in it. Add melted butter in this mixture and fold well.
Pour the mixture onto the pan above crust.
In the mean time, heat a pan. Arrange apple wedges on it. Sprinkle 1 tbsp sugar. Heat both sides of the wedges, so that apple glazes well. Remove from pan and place the glazed apple pieces on the top of the cake batter now. Sprinkle raisins on the top.
Put the cake pan on the oven and bake exactly for 40 minutes. Allow to cool to the room temperature and refrigerate for atleast 3 hours before serving.

Cut into bars and serve!!!!