CHICKEN CURRY

This one is such recipe which can never be tired to cook this Chicken Curry. It is such a favourite dish which I made often is enjoyed by our friends and family. As usual Indian spices are used in this curry, only the special thing is fried onion grinded with yogurt and green chillies used while cooking.

INGREDIENTS:
500 gm Chicken, cut into medium sized pieces
3 Onions (sliced)
1 tbsp Ginger Paste
2 tbsp Garlic Paste
3 tsp Coriander Powder
1 tsp Kashmiri Red Chilli Powder
4-6 Green Chillies (as per taste)
1/2" Cinnamon, 2 Cloves, 2 Green Cardamoms (roughly crushed)
100 gm Plain Yogurt (curd/dahi)
3 tbsp Oil
1 tbsp Clarified Butter (ghee)
1 Cup Warm Water
Salt to taste

METHOD:

Heat oil and clarified butter in a wok. Add sliced onion in it. Fry till onion turns into golden brown. Set it aside and let it cool.

Grind fried onions with yogurt and green chillies to make a smooth paste.

Add crushed garam masala (cardamoms, cinnamon, cloves) to the same oil. Stir for a minute till a nice aroma comes out. Add chicken pieces in it. Fry well till chicken turns into golden brown. Remove from heat and keep it aside.

Add ginger-garlic paste in the same oil. Stir for a minute, add coriander powder and kashmiri red chilli powder in it. Fry for 2 minutes till raw smell of spices gone.

Mix onion-yogurt paste in it. Fold well for 3-4 minutes.

Add fried chicken pieces in it. Keep stirring and mix everything for 2-3 minutes. 

Add salt and a cup of warm water in it. Cover and cook for another 10 minutes on medium heat or till the chicken is tender.

Serve warm with roti, paratha, naan, pulao or simply with plain steamed rice.
For Original Recipe: CLICK HERE