CORN CAPSICUM MASALA

Corn kernals are not only tasty but healthy too. I like to relish it as the form of curry with roti or flavoured rice. It is very easy to make and a delicious curry which I found at Maayeka. It is very flavourful and yummilicious, just try it.

INGREDIENTS:
3 Cups Green Bell Peppers Cubes
1 Cup Corn Kernals
1/2 tsp Cumin Seeds
3 Tomatoes Chopped
2 tbsps Tomato Puree (or tomato ketchup)
1/4 tsp Asafoetida
1&1/2 tsps Grated Ginger
1 tsp Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Pav Bhaji Masala
1 tsp Corander Powder
1 tsp Fresh Lemon Juice
1.5 tbsps Fresh Cream
2 tbsps Chopped Coriander Leaves
Salt to taste

METHOD:
Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles. Strain and keep aside.

Heat oil in a pan, add cumin seeds, when starts crackling, add asafoetida, ginger, salt and tomatoes in it.

Mix well. Cover and cook for few minutes till tomatoes become soft. Now add tomato puree, turmeric powder, red chilli powder, pav bhaji masala and coriander powder. Saute for a minute.

Add boiled corn and capsicum now, fold nicely. Cover and cook till capsicum became slightly cooked and gravy thickens.

Add fresh cream, lemon juice and coriander leaves. Fold well. Turn off the heat now.

Serve with rice, paratha or roti.

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