Sanoli's Kitchen: CHICKEN CHILLI - AN INDO CHINESE FUSION FOOD

Monday, December 24, 2012

CHICKEN CHILLI - AN INDO CHINESE FUSION FOOD


I am sure you are in a joyous mood with the celebration of Merry Christmas. Wishing all of my readers and friends A wonderful Christmas.
 
Celebrated this joyous moment with scrumptious and my hot favourite CHILLI CHICKEN. It is teen's favourite too. This delicious and flavorful chicken recipe, needs very less effort than any other Indian Chicken dishes I know. I used boneless chicken, but you might use chicken with bones, that's also comes out good. A popular INDO-CHINESE goes well with noodles, fried rice or simply with hot & sour soup. A great and spicy supper that can be made in advance.


INGREDIENTS:
500 gm Boneless Chicken
2 + 1 tbsps Corn Flour
2 tbsps Dark Soya Sauce
2 tbsps Tomato Chilli Sauce
2 tsps Rice Vinegar
A pinch of Ajinomoto
1/2 tsp White Pepper powder
1/3 tsp Garlic Pepper powder
1 Egg
12 Pods of Garlic
1" Ginger (minced)
6 Green Chillies
1 tsp Ginger-Garlic paste
2 Medium Onions
1 Tomato
2 Green Bell Peppers
2 Green Onions
1/2 Cup Chicken Broth / warm water
1 tsp Sugar
4 tbsps Sesame Oil
1/2 cup Vegetable Oil for Frying
Salt to taste

METHOD:
Cut Chicken in bite sized small pieces. Wash and make it pat dry.

Marinate chicken with ginger-garlic paste, garlic pepper powder, 1 tbsp soya sauce, egg, 2 tbsps corn flour and salt. Keep marinated chicken aside for 30 seconds.

In the meantime, chop garlic, green onions and green chillies.

Cut Onion, green bell pepper and tomato in cubes. Set aside.

Heat vegetable oil in a wok. Add few marinated chicken pieces. Fry both sides of the chicken pieces till golden brown.

Remove from oil  by using a slotted spoon and keep on a kitchen paper towel. Follow the same process and fry all the chicken pieces.

Heat sesame oil on another wok on high. Add chopped garlic, ginger and green chillies in it. Saute for few seconds and now add onions and fry for a minute or two.

Then add green bell peppers, tomato, soya sauce, vinegar, white pepper powder, ajinomoto and salt in it. Fry for another 2-3 minutes on high heat.

Add fried chicken pieces in it. fold nicely.

Now Add chicken broth/water in it. Dilute 1 tbsp corn flour in 1 tbsp water nicely and add in wok. Add chopped green onions in it. Fold nicely and remove from heat.

A delicious fusion dish, Chilli chicken is ready now. Serve hot accompanying with hot and sour soup or noodles or any fried rice.
Sending to: Celebrate Christmas @ Divya & Jagruti

23 comments:

  1. I just love Indo-Chinese fusion foods... Loved this scrumptious bowl of chilli chicken..:)
    Reva

    ReplyDelete
  2. very tempting sanoli.. wish i could taste it now :)

    ReplyDelete
  3. Mouthwatering here.. Love to taste this now..Feeling hungry:)

    ReplyDelete
  4. Merry Christmas dear.. Chicken dish looks so tempting

    ReplyDelete
  5. Thanks for stopping by my blog dear, I am gald to follow you but I could not see you in my friends list..please take a moment to add me!!!
    Good Food Recipes
    Please send your entries to

    Good Food Recipes-Christmas Food Fair Event

    ReplyDelete
  6. perfectly done Sanoli! good step by step pics

    ReplyDelete
  7. Mouth watering and colourful dish....looks super yummy

    http://nayanas-kitchen-kreations.blogspot.in/

    ReplyDelete
  8. Chicken chilli looks awesome. Wonderful clicks. Glad to follow you. Iwould be happy, if you stop by mine too.

    ReplyDelete
  9. this is a dish that makes me hungry anytime of the day.. khoob shundor baniyecho..

    ReplyDelete
  10. super temtping recipes.pics r cool.BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl

    ReplyDelete
  11. Looks delicious!! Awesome and easy to make chilli chicken recipe!

    ReplyDelete
  12. What a tempting chicken chili! Looks especially delicious! Hope you had a great Christmas Sanoli!

    ReplyDelete
  13. Wish i get a plate of this droolworthy chicken chilli, drooling here.

    ReplyDelete

  14. Excellent piece of information, I had come to know about your website from

    my friend kishore, pune,i have read atleast 8 posts of yours by now, and let

    me tell you, your site gives the best and the most interesting information.

    This is just the kind of information that i had been looking for, i'm already

    your rss reader now and i would regularly watch out for the new posts, once

    again hats off to you! Thanx a lot once again, Regards,

    Chinese Chilli Chicken

    ReplyDelete
  15. pls do me a favour...i want to make chili chicken with bones...how can i make...pls suggest...

    ReplyDelete
  16. its just wow...i made it at my home...plz do me a favour...i want to make chili chicken wid bone becoz my husband prefers it..how can i make this?? should i boil chicken before marination or what?? pls suggest...

    ReplyDelete
    Replies
    1. Hi Ritu,
      First of all thanks for dropping by and triedout my recipe.You may use boneless following the same proccedure. Only to keep in mind, chicken pieces must be small in size, preferably 1" cube would be better. And while you are cooking, cook 5-6 minutes more, make gravy accordingly. Hope you understand now.

      Delete
  17. pls do me a favour...i want to make chili chicken with bones...how can i make...pls suggest...

    ReplyDelete