A QUICK CHICKEN CURRY

Here chicken curry made with very few ingredients and comes out tasty flavourful and delicious too. It is not an authentic curry, but easy to make and very comfortable with rice and bread both. If you are really in hurry, not having that much time to prepare traditional chicken curry, adopt this yummilicious quick chicken dish, it fulfills your tastebuds definitely.

INGREDIENTS:
1 lb Boneless Skinless Chicken Thigh (washed and trimmed excess fat)
1 Onion (chopped)
2 Green Chillies (roughly chopped)
1 Tomato (chopped)
1 tbsp Ginger paste
1 tbsp Garlic paste
2 tbsps Curry powder
2 Cheese Cubes (grated)
1 tbsp low fat Sour Cream
1 tbsp Lemon Juice
2 tbsps Oil
Salt to taste

METHOD:
Cut the chicken into bite sized pieces. Marinate chicken with 1 tbsp curry powder, ginger paste, garlic paste, lemon juice and salt. Keep aside for 15-20 minutes.

Combine sour cream and grated cheese in a bowl with little water, whisk nicely and set aside.

Heat oil in a pan. Add onion in it.

Saute till onion gets translucent. Add chopped green chillies. Fry for another 2 minutes.

Add marinated chicken in it. Fold well.

Cover and cook for 10 minutes till spices leaves oil and chicken gets almost cooked. Stir occassionally.

Now add chopped tomatoes in it.

At this time, add cheese - sour cream mixture with 1/2 cup of water in it. Fold nicely. When it starts boiling, add 1 tbsp curry powder in it. Lower the heat and cook for another 5 minutes. Now chicken curry is ready to serve.

Serve hot with steamed rice, rotis or toasted bread as you like.