Sanoli's Kitchen: ASPARAGUS STIR FRY & AWARD

Sunday, September 9, 2012

ASPARAGUS STIR FRY & AWARD

A delicious super crunchy savory stir fry for fresh asparagus, is very chuchy and super tasty. Even who don't like asparagus, will surely enjoy this dish. One of my favorite tasty, crunchy and juicy stir fry from French Cuisine; loved by all.
INGREDIENTS:
1 Bunch of Asparagus
2 pods of Garlic (minced)
1 Medium Onion (finely chopped)
1 Medium Tomato (thinly sliced)
1 tsp Teriyaki Sauce (optional)
1/2 tsp Garlic Pepper (coarsely pounded)
2 tbsps Butter
Salt to taste
METHOD:
Trim asparagus and cut in 1" long pieces.

Heat buter in a pan. Add minced garlic in it. Saute for 30 seconds. Add chopped onion and fry till it turns into golden brown.
Add tomato, asparagus and salt in it.  Fold well. Cover and cook for 8-10 minutes on medium heat. Stir occasionally.
Add garlic pepper in it. Fold nicely.

Drizzle with teriyaki sauce. Serve immediately with brown rice or pita bread.

TIPS: Do not overcook, asparagus should be crunchy.
          Substitute broccolli for asparagus and may add carrot in it.
 
NOW IT IS AWARD TIME!! - THE TOP CONTRIBUTOR AWARD FOR MAXIMUM ENTRIES
 
I have been awarded and honoured by Sadaf Afshan from My Culinary Adventures on her 'Eid Potluck Party Event' for my 12 yummy entries:
 
 
 
I love to dedicate this award to my husband dear, who is continuously supported me, other than him, I may not reach here, where I am today. He is the only critic of my recipes. Suggestions and encouragement I get from him everyday. Thanks to my mom (my dad passed away before 12 years, but I know he is blessing me continuously) and to The Almighty God, my savior, for whom today I am on that position to write up my expression infront of this world.
 
Thanks to all my blogger friends, who continously supported and encouraged me by leaving their comments on my space. It gives me extra energy to offer more and more recipes infront of you.
 
Thank you Sadaf Afshan for this wonderful award and your great event. Today I am truely honoured by you dear. 

22 comments:

  1. Looks so yummy and congrats on your award...

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  2. Wow lovely.Congrats on your award :) :) Please post your entry on my ongoing event http://tangymind.blogspot.com/2012/09/announcement-event-seies-international.html Awaiting to see your entries :)

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  3. Lovely recipe and most importantly congrats for the award :), you have a dedication and passion which clearly shows in your cooking... keep going :)

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  4. Congrats on your award, asparagus dish is new to me...looks yummy

    http://nayanas-kitchen-kreations.blogspot.in

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  5. Congrats dear you absolutely deserve it :) And as always another delectable recipe :)
    Today's Recipe ~ Peas Carrot Pulao
    You Too Can Cook Indian Food Recipes

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  6. congrats... very new dish..looks very tempting!!!
    http://www.indiantastyfoodrecipes.com

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  7. Delicious and healthy stir fry...
    Congratulations on your awards

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  8. Congrats on ur awards Sanoli..Asparagus stir fry looks irresistible and yummy.

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  9. congrats dear :) wish you many more..

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  10. Congrats dear... surely u deserve the award... asparagus looks yummm... but never tasted it...
    VIRUNTHU UNNA VAANGA

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  11. Congrats Sanoli.
    Asparagus stir fry looks delicious..I usually just toss it with butter and garlic.. will make it this way next time.

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  12. Congrats dear... Your are sharing wonderful recipes.

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  13. Delicious n healthy stir fry,Sanoli..Congrats on your awards dear,wishing many more accolades:-)
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

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  14. Congrats on your well deserved award! Your stir-fry looks delicious! A great way to fix asparagus.

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  15. Due to some daily busy schedule.. i could not check anything..
    now i checked grt..Bhabi..congratesssssssssssssss :) for this lovely award ..u know so many veg and non veg dishes. Awesome......... and best wishes to many more award in future.

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    Replies
    1. Thanks a lot to everyone for wishing and leaving so wonderful words for me. These comments are the only stimulator to do more and more expedition in my kitchen. Here I am for you, whatever I am today......that's for you only my friends.

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  16. Congrats for the award sanoli, wish you many more. Healthy asparagus fry dear!

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