VEGETABLE CHEESE OMELETTE & PICKLE CREAM

INGREDIENTS:
2 Eggs
1 tsp chopped Tomato
1 tsp chopped Green Bell Pepper
1 tsp chopped Red Bell Pepper
2 tsps finely chopped Onion
1 tsp grated Carrot
1 Green chilli (finely chopped)
1 tsp finely chopped Cilantro
1 tbsp Milk
1 tbsp Olive Oil
2 tbsps Cheddar cheese
A pinch of black pepper powder
Salt to taste

METHOD:

Beat eggs, milk, tomatoes, carrots, bell peppers, onions, cilantro, salt, black pepper powder and green chilli in a bowl. Beat till it foamed.

Heat oil in a non-stick fry pan and pour the mixture. Simmer till it firmed. Sprinkle cheddar cheese on the top.

After a minute, fold the omelette and give it a semi circular shape. Press from the both side.

Now your omelette is ready, cut it by pizza cutter by 3-4 pieces and serve with pickle cream.


FOR PICKLE CREAM DIP
Take 1 tsp of any mixed pickle puree and 1 tbsp of yoghurt. Blend together smoothly. Pour in a small bowl and serve with omelette.