Food matters culturally because it expresses, reflects and enacts values which are both openly attested to and privately held. People eat ...

After a long gap, today I come here with a super delicious Bengali delicacy "Macher Polao" (fish in rice) , which I made with R...

Bengali chutney are totally different from the chutneys of other provinces, not only tastewise but also in sticky texture. This is the kin...

Here is a Bangladeshi dish, where chicken cooked in thick Chittagong style gravy. This flavourful chicken curry which is not only appealin...

Here I cooked masoor dal in 'Dum' process. 'Dum' means cooking on low heat, letting all the spices and contains bring all ...

Few weeks before, I seen this recipe in a Bengali Magazine, but made few changes according to my tastebuds. Trust me, it is very delicious...

In my childhood days, my mom used to make this fish curry specially on Winter days when fresh cauliflower and bhetki mach were easily avai...

A delicacy of Bengal is 'Paturi'. Generally, oily fish is sliced evenly and then wrapped in banana leaf after the fish has bee...

Today I am here with a mouth-water fish dish from Bengali cuisine. Truly speaking, a Bengali meal is incomplete without fish. Fishes are p...

First of all wishing all my co-blogger friends, readers, visitors A VERY HAPPY AND PROSPEROUS NEW YEAR , 2014. South vs North challeng...