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Wednesday, July 2, 2014
BROKEN WHEAT (DALIA) UPMA
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Broken wheat or cracked wheat is highly nutritious and specially used as a dietary supplement. It has a rich, nutty flavour, slightly chew...
18 comments:
Friday, June 27, 2014
DINING IN DUM PUKHT STYLE @ ITC SONAR, KOLKATA
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Most of us surely heard the name of legendary Grand Master Chef Imtiaz Qureshi and admired his creations of royal delicacies. Chef Moh...
5 comments:
Monday, June 23, 2014
APPLE CHEESE CAKE (BAKED VERSION)
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This baked apple cheese cake is really yummy and easy to make. Light and flavourful baked cheese cake topped with caramelized apple wedges...
9 comments:
Wednesday, June 18, 2014
CABBAGE RICE
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This is one of the filling and tasty rice dish which I experimented for this month's Shhhhh...Cooking Secretly Challenge started by ...
11 comments:
Wednesday, June 11, 2014
BENGALI AMSOTTO KHEJURER CHUTNEY (SWEET CHUTNEY MADE WITH MANGO PAPAD-DATES-RAISINS)
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Bengali chutney are totally different from the chutneys of other provinces, not only tastewise but also in sticky texture. This is the kin...
8 comments:
Thursday, June 5, 2014
DAHI WALA MURGH (CHICKEN IN YOGURT)
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This is a classic and gorgeour Punjabi dish, usually served as a main course. A spicy and a super delightful Indian style chicken curry whi...
10 comments:
Thursday, May 22, 2014
A B PARATHA
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'A B Paratha' means Aloo (potato) Stuffed Beetroot Paratha, very bright colour, an eye appealing, filling paratha. This recipe is ...
17 comments:
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