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Tuesday, March 25, 2014
PIZZA PARATHA
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It's really a huge problem to each and every mom to innovate new recipes on daily basis for our kid's lunch box. Not only for kids...
16 comments:
Wednesday, March 12, 2014
FRENCH BEANS FOOGATH
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Foogath is a dry Goan vegetable side dish, cooked with a hint of coconut which can goes well with warm phulkas or plain rice. This is a mi...
15 comments:
Monday, March 10, 2014
DUM MASOOR
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Here I cooked masoor dal in 'Dum' process. 'Dum' means cooking on low heat, letting all the spices and contains bring all ...
15 comments:
Thursday, March 6, 2014
SUBZ MURG
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I gave an authentic Bengali touch (as I used mustard paste and poppy seeds paste) in regular vegetable chicken. You may use any combo of v...
22 comments:
Tuesday, March 4, 2014
MOOLI KA (STUFFED RADISH) PARATHA
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Today I am here with an essence of the great state 'Punjab' and which is also very popular in Gujarat, a traditional variety of In...
15 comments:
Tuesday, February 25, 2014
MEDITERRANEAN VEG PASTA
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Today, I am here with a healthy pasta dish, which is very perfect for weekdays meal. Pasta cooked with healthy vegetables, herbs, tomato b...
19 comments:
Monday, February 24, 2014
VEGETABLE UTTAPAM & WINNER'S GIVEAWAY FROM CUISINE DELIGHTS
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'Uttapam' is a great snack or breakfast recipe from South India, very delicious, tasty and very easy to make. Uttapam is a variety...
16 comments:
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