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Thursday, February 14, 2013
NARKEL POSTO BORA (COCO POPPY FRITTERS)
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Posto bora is a rare delicacy cooked in the every Bengali household, made up with poppy seeds (posto), which is an integral and popular ...
25 comments:
Tuesday, February 12, 2013
ENCHORER DALNA (CURRIED GREEN JACKFRUIT)
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Enchorer Dalna is a very popular dish of Bengal (Eastern India). Jackfruit or Kathal is called Enchor in Bengali, it is yummy an...
23 comments:
Friday, February 8, 2013
METHI PARATHA
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Fenugreek or methi leaves are easilly found in India, so oftenly I end up making lots of dishes from it. Fenugreek leaves are rich in vita...
24 comments:
Tuesday, February 5, 2013
SORU CHAKULI - AN EASTERN INDIAN DOSA
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Valentine's Day is approaching, Pari of Foodelicious and CupoNation have organised a wonderful event as well as a giveway. Friends d...
30 comments:
Monday, February 4, 2013
BROCCOLI IN YOGURT SAUCE (DAHI BROCCOLI)
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Here is an easy way to include broccoli into Indian cuisine. Broccoli has a high nutritional value, with full of potassium, calcium, vitam...
24 comments:
Friday, February 1, 2013
GREEN PEAS KACHORI WITH SPICY DAM ALOO (KORAISHUTIR KOCHURI R ALOOR DAM) - A SNC CHALLENGE # 5
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SNC CHALLENGE - 5 'South vs North Challenge' is the brain-child of Divya Pramil of You too can cook Indian Food . This...
48 comments:
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