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Tuesday, December 18, 2012
POHA (CHIRER) PULAO
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Today I am going to post one Bengali delicacy again, it is Chirer (Poha) Pulao . My favourite breakfast or brunch or as an evening snack ...
18 comments:
Monday, December 17, 2012
PRAWN IN POPPY PASTE (CHINGRI POSTO)
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It is very simple and quick to make. A spiced shrimp curry with amazing distinctive flavor of poppy seeds and mustards seeds paste combi...
12 comments:
Sunday, December 16, 2012
SPINACH CURRY
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I am always on the lookout for tasty and low calorie food. Spinach is a fiberous and low fat but easy to make food, which I used to make th...
12 comments:
Wednesday, December 12, 2012
COCONUT SAMOSA - NARKEL ER SINGARA
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A delicious yummy snack is samosa, a favourite appetizer to most of the Indians. It is nothing like a 'Hot Pocket', filling mostly...
28 comments:
Monday, December 10, 2012
MULO CHECHKI - RADISH STIR FRY
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Radish / Mulo has a special taste in Winter and it is easilly available in market at this time. As I always like to use seasonal vegetable...
16 comments:
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