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Friday, August 24, 2012
RELISH PLUM CHUTNEY
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I like cooked fruits to adorn my lunch table as a side dish. Today I am going to share 'all new' relish Plum chutney. It can be se...
21 comments:
Thursday, August 23, 2012
MATAR SEDDHO / COOKED YELLOW PEAS
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This is a no-oil recipe , very popular Bengali snack, not only in Bengal but eastern India is influenced by this terrific healthy sn...
11 comments:
Tuesday, August 21, 2012
PUMPKIN BHARTA / MASHED BUTTERNUT SQUASH
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This is an authentic Bengali recipe. Tastes absolutely delicious, just try it. It is a great twist with very different flavor. Mustard oil...
11 comments:
Monday, August 20, 2012
PUI SHAAG CHINGRI / MALABAR SPINACH WITH SHRIMP
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This Pui Shaag Chochori is very simple and can be cooked easilly. The scientific name of Pui Shaag is Basella alba , well known as Malab...
11 comments:
Sunday, August 19, 2012
VEGETABLE HAKKA NOODLES
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Prepare the 'veg hakka noodles' at home is very easy and simple, though it looks every elaborate. I like the smoky flavour, when ...
16 comments:
Friday, August 17, 2012
KASHA MANGSHO / SEMI DRIED MUTTON CURRY
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A very easy to cook, kasha mangsho (Bengali mutton curry) is a traditional Bengali dish. Generally, it get cooked on Sunday lunch or din...
8 comments:
Thursday, August 16, 2012
MULO SAAG BHAJA / RADISH GREEN FRY
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This is a traditional Bengali dish, eaten as a second course in Bengali lunch. I always save these greens and make it into a simple dish. A...
12 comments:
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