This type of green beans are cheesy, garlic flavored and a fabulous dish, is easy and great side for any meal. It is simple and delicious, a kid's friendly recipe. It can be serve in any party or made for any lazy day. You may use sherry or vinegar as a dressing, but I love to prepare it in a very easy way. Taste it, it would be awesome!
2 Medium Sized Tomatoes
4 OZ / 125 gm Green Beans
1 tsp Minced Garlic
2 Cheese Cubes (grated)
1 tbsp Chopped Cilantro / Coriander Leaves
½ tsp Sugar
Black Pepper Powder (as per taste)
Salt to taste
1 tbsp Butter
Wash and cut green beans in 2” pieces. Set it aside.
Boil green beans with whole tomatoes for 5 minutes on medium heat. Drain water completely. Remove skins of tomatoes and keep those aside.
Heat butter in a non-stick pan. Add minced garlic, sauté for 30 seconds and followed by adding green beans in it. Saute for 3-4 minutes on high heat. Remove from heat.
Cut each in 4 slices, lengthwise. Arrange tomatoes in a greased tray. spread all green beans evenly on the sliced tomatoes.
Sprinkle sugar, pepper powder, salt, grated cheese and cilantro on the top.
Preheat oven to 200 C/400 F. Bake beans and tomato mixture for 10 minutes. Remove it from the oven and serve . It is a great combo with garlic bread and/or pair well with grilled steak or chicken.
Recipe Source: 'Moner Moton Ranna' (ABP Publication)
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